I run two restaurants on AI. I'll set yours up the same way.
Go from the person who does everything to the person who only makes the big decisions.
It cut $40,000 a year from my costs. It does the work of my marketing assistant and my bookkeeper, and it never calls out.
I'm Keith Valley, owner of Palma Italian Kitchen and Jack and Mary's in Central Florida. Every week, AI checks my bank charges, my timecards, my follow-ups and my numbers, so I don't have to. I'll build the same system for your business in 30 days.
30-day guarantee: 5 hours a week back, or savings worth more than your setup fee. Or I keep working free for up to 30 more days.
No long-term contracts. Cancel your monthly plan anytime.
True story, two weeks ago
A 20-person, $500 order, booked and signed before the customer could call anyone else.
That used to take me weeks: call back, write up a menu, price it, send a quote, chase a reply, draft a contract, chase a signature. Every day in between was a day they could book someone else. Now the quote, the menu and the contract are ready before I hang up, and the deal is closed while the customer is still excited.
AI handles the paperwork, the follow-ups and the numbers. You make the calls that matter, then spend the rest of your time where you want it.
Tee time on a Tuesday, and your phone tells you everything is handled.
School pickup, dinner at home, weekends that are actually yours.
The next location, the next big contract. Work on your business instead of in it.
A vendor price that crept up. A subscription nobody uses. Overtime you found after payroll already went out. A catering lead that never got a call back. None of it is big on its own. Together, it's real money and hours every single week.
AI can catch all of it now. The hard part is knowing what to point it at. That's what I do.
Everything here is running in my own restaurants today.
Not ideas. Work that gets done every week, set up to fit how your business already runs.
Built on Claude
I run my restaurants on Claude, the AI made by Anthropic. Once it's set up, it doesn't just answer questions. It does the work, inside the tools you already use.
Your email, calendar, Google Drive and spreadsheets. It reads, sorts, drafts and files where your stuff already lives.
Your vendors, your staff, your rules. Tell it once how you want something done, and it does it that way next week too.
Monday numbers, a morning brief, payroll reminders. They show up on time without you asking.
Order guides, training guides, schedules and reports, made in minutes and updated as you change.
You stay in charge: nothing gets sent, posted or paid without your OK.
Try it: a real tool for your team
This is the kind of page I build for your team. It runs on their phone, lists items in the order they sit on your shelves, and knows your par levels. They tap in what's on hand, and the order is ready to send.
My cook uses one like this twice a week. No more guessing, over-ordering, or calling me from the walk-in.
Every Monday
Sales, food cost, labor and profit, built from every receipt, invoice and bank charge, item by item. Not a guess and not a month late.
And it doesn't just report numbers. It tells you what changed, why, and what to do about it.
Move the sliders. This counts only the hours you get back, not the money we find.
By day 30 of your setup, you'll have one of these, measured against where you started:
If not, I keep working for free for up to 30 more days until you do.
Applies to Standard and Premium. We write down your starting hours and costs on the intro call so we both know what “better” looks like.
I made the mistakes already: too many alerts, lost numbers, the wrong email going out. You get the version that works from day one, built by someone who knows what matters on a Friday night. Here's what it's done for me. Some of it, I didn't know AI could do:
You tell me where your time and money go. We write down your starting point.
Two to six short sessions. You stay in control of your own accounts, and nothing sends or pays without your OK.
Reports, reminders and reviews arrive without you asking. At day 30 we check the numbers against the guarantee.
Works remotely, anywhere in the US.
One setup fee, then a monthly plan to keep it running. Founding client rates.
Get the basics running.
The full setup I run my restaurants on.
For 20+ employees or more than one location.
You pay for your own Claude plan. Half the setup fee up front, half at the midpoint. Upgrade any time.
Restaurants only · Done for you
Every Monday you get your P&L, every problem I found, and exactly what to fix. I do the work. You make the calls.
This isn't another bill. It has to save you more than it costs, or you don't pay.
Send me 60 to 90 days of invoices, bank and card statements and POS reports. I go through every line and hand you a one-page list of where your money is leaking.
The $250 comes off your first month if you sign up.
Can replace the bookkeeper you pay now. Keep your CPA for taxes.
If I don't find at least $600 a month in savings in your first 60 days, you don't pay for those 60 days.
Savings are counted from the audit forward: price increases caught, charges reversed, waste cut. You see every dollar on your Monday report.
No long-term contract. Cancel anytime.
Send me a short email with what kind of business you run, your number of locations, and the one thing that eats most of your week. I'll reply with where I'd look first and which package fits. The intro call is free.
Email Keithhello@keithvalleyconsulting.com